Refrigerator Pickled Peppers

NEVER ENOUGH THYME
7Ingredients
20Minutes
280Calories

Ingredients

US|METRIC
  • 1 pound mini sweet peppers (sliced thinly)
  • 2 shallots (large, sliced into rings)
  • 1 1/2 cups white wine vinegar
  • 1/2 cup water
  • 5 tablespoons sugar (or equivalent sugar substitute)
  • 3 teaspoons kosher salt
  • 1/2 teaspoon crushed red pepper flakes
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    NutritionView More

    280Calories
    Sodium151% DV3630mg
    Fat0% DV0g
    Protein12% DV6g
    Carbs21% DV62g
    Fiber20% DV5g
    Calories280Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium3630mg151%
    Potassium840mg24%
    Protein6g12%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber5g20%
    Sugars36g72%
    Vitamin A45%
    Vitamin C320%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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