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Refrigerator Brussels Sprout Pickles
TURNIP THE OVEN9Ingredients
10Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. brussels sprouts
- 20 whole black peppercorns
- 1/4 tsp. yellow mustard seeds
- 2 garlic cloves
- 2 bay leaves (preferably fresh but dried is OK)
- 1 Tbsp. fresh dill (chopped)
- 1 1/2 cups cider vinegar
- 1 cup water
- 1 Tbsp. kosher salt (do not use table salt)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1830mg76% |
| Potassium530mg15% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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