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Ingredients
US|METRIC
8 SERVINGS
- 1 eggplant (about 4 cups cubed or zucchini)
- 4 slices bacon
- 1 cup yellow onions (chopped)
- 1 Tbsp. minced garlic
- 1 Tbsp. jalapeno (minced, seeded)
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. sea salt (Celtic)
- 1 pinch cayenne
- 1/2 tsp. oregano (chopped)
- 1/2 cup queso blanco cheese (grated, optional)
- 1/4 cup fresh cilantro (minced, garnish, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium340mg14% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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