Refried Bean and Cheese Quesadillas {A Meatless Monday

THEMOUNTAINKITCHEN
24Ingredients
30Minutes
880Calories

Ingredients

US|METRIC
  • 2 flour tortillas (10-inch)
  • 2 tablespoons unsalted butter
  • 2 cups cheese (shredded)
  • 1 cup refried beans (heated)
  • poblano chili peppers (~ roasted, sliced)
  • pickled jalapenos (sliced)
  • black olives (sliced)
  • salsa
  • sour cream
  • fresh cilantro (chopped)
  • scallions (or chives, chopped)
  • lime wedges (for juice)
  • 2 flour tortillas (10-inch)
  • 2 tablespoons unsalted butter
  • 2 cups cheese (shredded)
  • 1 cup refried beans (heated)
  • poblano chili peppers (roasted, sliced)
  • pickled jalapenos (sliced)
  • black olives (sliced)
  • salsa
  • sour cream
  • fresh cilantro (chopped)
  • scallions (or chives chopped)
  • lime wedges (for juice)
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    NutritionView More

    880Calories
    Sodium72% DV1730mg
    Fat89% DV58g
    Protein78% DV40g
    Carbs17% DV52g
    Fiber40% DV10g
    Calories880Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol155mg52%
    Sodium1730mg72%
    Potassium780mg22%
    Protein40g78%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A45%
    Vitamin C50%
    Calcium100%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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