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Refreshing Silken Tofu With Vegetables, Chilli And Ginger
GOODFOOD14Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber (small, julienned)
- 1 small carrot (peeled, julienned)
- 1/2 cup bean sprouts
- 300 grams silken tofu (packed, chilled)
- 1/4 cup spring onion (julienned)
- 1/2 red chilli (large, finely sliced on the diagonal)
- 1 pinch Sichuan pepper (and salt, recipe here)
- 2 Tbsp. light soy sauce
- 2 Tbsp. water
- 1/2 Tbsp. ginger (julienned)
- 1 tsp. white sugar
- 1 tsp. malt vinegar
- 1 tsp. sesame oil
- 1 tsp. peanut oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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