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Refreshing Hibiscus Lemonade Slushie
TRADITIONAL COOKING SCHOOL6Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups boiling water
- 2 Tbsp. hibiscus flowers (bulk)
- 4 cups frozen watermelon chunks (I lay mine out on a parchment paper-lined cookie sheet to freeze)
- 1 1/2 lemons
- stevia (to taste)
- 1 pinch sea salt
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NutritionView More
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50Calories
Sodium
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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