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Refreshing Halibut Ceviche “Veracruz”
COOKING ON THE RANCH.11Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. halibut fillets (or other white fish fillets)
- 1/2 cup fresh lime juice
- 2 tomatoes (firm ripe, peeled, seeded and finely diced)
- 3 jalapeno chiles (seeded and minced)
- 1/3 cup fresh cilantro (chopped)
- freshly ground black pepper
- fine sea salt
- 1 avocado
- 10 green olives (preferably Manzanillas, pitted and coarsely chopped)
- 1 tsp. Mexican oregano (dried)
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium370mg15% |
| Potassium970mg28% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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