Refreshing Halibut Ceviche “Veracruz”

COOKING ON THE RANCH.
11Ingredients
25Minutes
300Calories

Ingredients

US|METRIC
  • 1 pound halibut fillets (or other white fish fillets)
  • 1/2 cup fresh lime juice
  • 2 tomatoes (firm ripe, peeled, seeded and finely diced)
  • 3 jalapeno chiles (seeded and minced)
  • 1/3 cup fresh cilantro (chopped)
  • freshly ground black pepper
  • fine sea salt
  • 1 avocado
  • 10 green olives (preferably Manzanillas, pitted and coarsely chopped)
  • 1 teaspoon Mexican oregano (dried)
  • 2 tablespoons extra virgin olive oil
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    NutritionView More

    300Calories
    Sodium15% DV370mg
    Fat28% DV18g
    Protein51% DV26g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories300Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium370mg15%
    Potassium970mg28%
    Protein26g51%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C45%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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