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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. shrimp (wild-caught, peeled and deveined)
- 1/2 lb. bay scallops (wild-caught)
- 2 oranges (organic)
- 2 limes (organic)
- 2 lemons (organic)
- 2 cloves garlic (finely minced)
- 1 red onion (small organic, diced)
- 4 organic tomatoes (small, diced)
- 1 cucumber (organic, deseeded and diced)
- 2 avocados (small, diced)
- 4 serrano peppers (deseeded and diced, optional)
- 4 Tbsp. cilantro (chopped, optional)
- 2 Tbsp. extra-virgin olive oil
- Himalayan salt (Dr. Mercola’s, to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium200mg8% |
| Potassium1560mg45% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber19g76% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C270% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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