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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken wings (or a mixture of wings and thighs)
- 2 qt. water (or to cover the chicken and vegetables)
- 2 carrots (My husband likes to eat the soup carrots so I peel them first.)
- 2 onions (quartered)
- 2 parsnips
- 2 stalks celery (preferably with leaves)
- 1 handful fresh parsley
- 4 cloves garlic (lightly smashed)
- 1 Tbsp. kosher salt
- 1/2 lb. fine egg noodles
- 1 cup chopped tomatoes (finely, It’s winter; I use Pomi or Muir Glen)
- 1 sweet onion (small, finely chopped)
- 1/4 cup Italian parsley (finely chopped)
- 1/3 cup olive oil (good)
- 1/4 cup sherry wine vinegar
- 2 tsp. smoked paprika
- 1/2 tsp. cayenne
- 1/2 tsp. kosher salt
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium2430mg101% |
| Potassium1380mg39% |
| Protein73g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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