easy came out good 👍

⭐️✨⭐️✨⭐️✨⭐️🌟 Great Would make again. No substitutions!

Excellent, but 10 minute prep time was optimistic.

Amazing flavor! Easy to make; kids can help!

Pretty good. Not quite as sweet as I’d like. Might tweak next time but otherwise, totally reminded me of Reese’s eggs

These were AMAZING! Cut in small squares because it’s rich. I only used half the butter.

They are delicious. Simple steps easy to make

So easy! So delicious! Pretty rich, so I would cut them small when serving.

It was quick and non-stressful, for people like me whom are perfectionist and it taste delicious and has a fun pop to it. Great for kids, good treat and they can put extra chocolate chips or chocolate syrup on it, lovely for Reese bar fans.

Love this! Will definitely make it again!

I think it was very good, but I feel like it has not have enough chocolate peanut butter icing to go along with it

great!! super fun and easy everyone loved it

kids liked it and have kept commenting in it. needs to stay in fridge.

Super sweet! But the kids loved it

awesome my hubby's loves them

They tasted amazing! Such a quick easy recipy with simple ingredients. Can't wait to make them again!!!

They turned out amazing. Everyone kept asking me for the recipe

Fam loved them. Thinner layer of choc, but still good.

Tasty!! Easy to make..only need a thin layer of the chocolate on top. I made the mistake of thinking the more chocolate the better..still amazing just would prefer a thinner layer

absolutely amazing one of my favourite slices to make and everybody loves it.

This a delicious recipe. All i had was natural peanut butter. With this it made it a little gooey still after an hour. I let it sit in the fridge until the next day and it was perfect.

fantastic. I'll probably add some oreos next

Pretty good! We missed the crust from the original, but we made some of our own.

it was a quick recipe. very good. i would make it again. it was very peanutbuttery

Delicious and very sweet

my husband and kids loved it

Delicious... didn't last long.

Everything went good the only thing I had to let it set in refrigerate for two hours but taste real good

It actually was pretty good. I feel like it definitely needs to be kept in the fridge way longer cause the bottom was not even hard, but that could be my pan's fault. Overall, really good. 😁

I made them with half graham crackers and half oat flour. Added a pinch of kosher salt to the batter and another pinch on top of the chocolate. They are wonderful.