Reese's No Bake Peanut Butter Bars Recipe | Yummly

Reese's No Bake Peanut Butter Bars

Courtney: "So easy! So delicious! Pretty rich, so I would cu…" Read More
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  • 1 cup butter (melted)
  • 2 cups graham cracker crumbs (finely crushed)
  • 2 cups confectioners sugar
  • 1 cup peanut butter (+ 4 tablespoons peanut butter)
  • 1 1/2 cups milk chocolate chips (or semi sweet)
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    NutritionView More

    Sodium10% DV230mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories380Calories from Fat230
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Vitamin A8%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Courtney 5 days ago
    So easy! So delicious! Pretty rich, so I would cut them small when serving.
    Mia 2 months ago
    It was quick and non-stressful, for people like me whom are perfectionist and it taste delicious and has a fun pop to it. Great for kids, good treat and they can put extra chocolate chips or chocolate syrup on it, lovely for Reese bar fans.
    Kelly Hamilton 2 months ago
    Love this! Will definitely make it again!
    Amelia 6 months ago
    I think it was very good, but I feel like it has not have enough chocolate peanut butter icing to go along with it
    Emma McCann 9 months ago
    great!! super fun and easy everyone loved it
    Bryony Simmons 9 months ago
    kids liked it and have kept commenting in it. needs to stay in fridge.
    Rebecca Hurd 10 months ago
    Super sweet! But the kids loved it
    Marla Ferguson 10 months ago
    awesome my hubby's loves them
    Sarah a year ago
    They tasted amazing! Such a quick easy recipy with simple ingredients. Can't wait to make them again!!!
    Ashley Krajcik a year ago
    They turned out amazing. Everyone kept asking me for the recipe
    Fam loved them. Thinner layer of choc, but still good.
    Rachael a year ago
    Tasty!! Easy to make..only need a thin layer of the chocolate on top. I made the mistake of thinking the more chocolate the better..still amazing just would prefer a thinner layer
    Adam Dilling a year ago
    I found that an 8.5/11” pan was too big. Flavour is fantastic though!! ❤️
    Thomas a year ago
    absolutely amazing one of my favourite slices to make and everybody loves it.
    Tara a year ago
    This a delicious recipe. All i had was natural peanut butter. With this it made it a little gooey still after an hour. I let it sit in the fridge until the next day and it was perfect.
    Kimberly McCoy a year ago
    fantastic. I'll probably add some oreos next
    Kimberly D. a year ago
    Sooo good! Easy to make and yummy.
    Austin Chase a year ago
    Pretty good! We missed the crust from the original, but we made some of our own.
    Tesa Phillips a year ago
    it was a quick recipe. very good. i would make it again. it was very peanutbuttery
    overall a year ago
    Delicious and very sweet
    Sandy H. a year ago
    taste great hubby loved them
    marie hulsey a year ago
    my husband and kids loved it
    Colleen B. a year ago
    Delicious... didn't last long.
    Everything went good the only thing I had to let it set in refrigerate for two hours but taste real good
    Wallace a year ago
    It actually was pretty good. I feel like it definitely needs to be kept in the fridge way longer cause the bottom was not even hard, but that could be my pan's fault. Overall, really good. 😁
    Suzii S. a year ago
    I made them with half graham crackers and half oat flour. Added a pinch of kosher salt to the batter and another pinch on top of the chocolate. They are wonderful.
    Patricia Haskey a year ago
    easy to make. good recipe
    Katie a year ago
    delicious and easy to make!
    TJ a year ago
    Fantastic! Amazed at how the graham crackers add so much to the flavor!
    Tavia a year ago
    Very easy to make. A little too rich for my taste.

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