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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. refrigerated biscuit dough
- 32 Reese's Peanut Butter Cups (mini)
- 3/4 cup brown sugar
- 34 cups butter (melted)
- 2 cups powdered sugar
- 1/2 cup creamy peanut butter (melted)
- 1/4 cup milk
- 15 Reese's Peanut Butter Cups (mini, chopped)
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