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35Ingredients
90Minutes
760Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/8 tsp. salt
- 1/2 stick butter (room temperature)
- 1/4 cup sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 3 Tbsp. sour cream
- 1 Tbsp. melted chocolate (cooled)
- 1/2 cup all-purpose flour
- 1/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 3 Tbsp. creamy peanut butter
- 2 Tbsp. vegetable oil
- 1/4 cup brown sugar
- 1/4 cup buttermilk
- 1 egg
- 1/4 tsp. vanilla extract
- 2 Tbsp. sour cream
- 2 Tbsp. milk
- 5 reeses peanut butter cups (chopped)
- 2 sticks unsalted butter (room temperature)
- 2/3 cup cocoa powder
- 2 cups powdered sugar
- 1 tsp. vanilla extract
- 1 dash milk (or heavy cream if frosting becomes too thick)
- 2 sticks unsalted butter (room temperature)
- 3/4 cup creamy peanut butter
- 3 cups powdered sugar
- 1 tsp. vanilla extract
- 1 dash milk (or heavy cream if frosting becomes too thick)
- Reese's Pieces (Whole or chopped reese's cups, chocolate or peanut butter sauce)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat26g130% |
Trans Fat0g |
Cholesterol130mg43% |
Sodium330mg14% |
Potassium300mg9% |
Protein10g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber4g16% |
Sugars60g |
Vitamin A25% |
Vitamin C0% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Tatiana 4 years ago
I made the batter in one shot, divided it equally and made half chocolate and half PB. I added reeses pieces tot he PB batter and chopped reese's cups to the chocolate batter. I whipped the buttercream until it was light and fluffy (again, all in one batch) the divided in half and made 1 part PB the other chocolate. then followed instructions for swirled frosting in the piping bag. They are amazing!!
Claire 5 years ago
It was absolutely delicious the only part I had trouble with was the icing, but that’s because my icing tip was too small.
Anne Schow 5 years ago
This recipe calls for such small amounts of each ingredient that it makes the process very labor-intensive. There are four recipes to make for a single pan (12 regular cupcakes). No matter how awesome they may be (I don’t know because I am baking them right now), I will not do this recipe again.