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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. mushrooms (small)
- 2 cups red wine
- 1 cup boiling water
- 2 chicken bouillon cubes
- 2 beef bouillon cubes
- 1/2 cup butter (sliced)
- 3 cloves garlic (peeled)
- 1 tsp. worcestershire
- 1 tsp. black pepper
- 1 tsp. salt
- crusty bread (optional but not really, for dipping)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1540mg64% |
| Potassium920mg26% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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