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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. ground beef
- 1 1/2 Tbsp. olive oil
- 1 yellow onion (large, diced)
- 1 green bell pepper (seeded and diced)
- 3 cloves minced garlic
- 1/2 cup white wine
- 28 oz. crushed tomatoes
- 1/2 can crushed tomatoes (14 oz. can)
- 2 oz. tomato paste
- 1/2 jar marinara sauce
- 1/2 tsp. ground oregano
- 1/2 tsp. ground thyme
- 2 bay leaves
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/4 tsp. crushed red pepper flakes
- 1 1/2 Tbsp. dried parsley
- 1/2 Parmesan (rind from wedge of)
- 1/4 cup grated Parmesan cheese
- 1 lb. spaghetti (cooked and tossed with olive oil)
- fresh parsley (minced for serving)
- grated Parmesan (for serving)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat21g105% |
| Trans Fat3g |
| Cholesterol205mg68% |
| Sodium1750mg73% |
| Potassium2280mg65% |
| Protein81g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber12g48% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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