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Ingredients
US|METRIC
10 SERVINGS
- 1 yellow onion (large, peeled and quartered)
- 3 lb. boneless pork shoulder (cut into large chunks)
- 11 oz. chipotle peppers in adobo sauce
- 12 oz. dr pepper (or other cola)
- 4 garlic cloves
- 2 Tbsp. brown sugar (packed)
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