Reduced-Sodium Baked Collard Greens Recipe | Yummly

Reduced-Sodium Baked Collard Greens

YUMMLY
11Ingredients
97Minutes
100Calories
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Description

These classic slow-cooked collard greens may have a lower sodium content than most traditional recipes, but they're just as delicious. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 large onion (finely diced)
  • 4 cloves garlic (finely minced)
  • 1/2 cup low sodium chicken broth
  • 1 bag collard green leaves (chopped, 3 lb. per bag)
  • 1/4 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 tablespoon hot sauce (optional)
  • 1/2 teaspoon salt (or 1 tsp. low-sodium salt replacement)
  • 1/4 teaspoon black pepper
  • 1 tablespoon unsalted butter
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    NutritionView More

    100Calories
    Sodium11% DV270mg
    Fat14% DV9g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories100Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg2%
    Sodium270mg11%
    Potassium65mg2%
    Protein<1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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