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Description
These classic slow-cooked collard greens may have a lower sodium content than most traditional recipes, but they're just as delicious. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1 large onion (finely diced)
- 4 cloves garlic (finely minced)
- 1 cup low sodium chicken broth
- 1 bag collard green leaves (chopped, 3 lb. per bag)
- 1/4 cup apple cider vinegar
- 1 Tbsp. sugar
- 1 Tbsp. hot sauce (optional)
- 1/2 tsp. salt (or 1 tsp. low-sodium salt replacement)
- 1/4 tsp. black pepper
- 1 Tbsp. unsalted butter
- grated Parmesan cheese (optional, for serving)
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Directions
- Preheat the oven to 300°F.
- Set a Dutch oven or oven-safe pot over medium heat and pour in the olive oil. Once oil is hot, add the onion. Saute until onion is lightly browned and softened, 4-5 minutes. Add the garlic and saute until fragrant, about 30 seconds longer. Pour the chicken broth into the pot to deglaze bottom.
- Add the collard green leaves to the pot one handful at a time, stirring to coat in broth and onions. Cook, stirring constantly, until greens have wilted down, 4-5 minutes.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium310mg13% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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