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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head cabbage
- 1/4 head purple cabbage
- 1/2 onion (sliced thin)
- 1/4 cup chopped cilantro
- 1/2 cup mayo
- 1 oz. cider vinegar
- 2 tsp. fajita seasoning
- 1/2 tsp. salt (each of, sugar, pepper, hot sauce)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium580mg24% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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