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Jon Blasko: "Turned out great. Very good “comfort food”. I fou…" Read More
10Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 oz. elbow macaroni (uncooked)
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup mayonnaise (not miracle whip)
- 3 Tbsp. butter (melted)
- 2 jars pimento (diced, do not drain; to those of you that say, "i don't like pimento," the taste is mild and fantastic in this dish. frankly, i don't care for pimento either, but in this dish it just works!)
- 3 Tbsp. onions (chopped small, i have also used dried onions in a pinch)
- salt (to taste and lots of black pepper)
- 16 oz. cheese (sharp cheddar- grated -, if i'm not using the ritz crackers on the top, i use 16 oz and save about 1/2 for the top)
- 2 cups cracker crumbs (ritz, really good addition, but you can omit and just put grated cheese on top before cooking)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium910mg38% |
| Potassium220mg6% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jon Blasko 5 years ago
Turned out great. Very good “comfort food”. I found that I probably could’ve used even more cracker for the top. Delicious👍🏻