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Redfish "on the Half Shell" with Creamy Grits
SAVEUR11Ingredients
┅Seconds
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 bunches scallions (9 oz., green and white parts separated)
- 3 sticks unsalted butter (softened)
- 2 1/2 Tbsp. fresh lemon juice
- 1 1/2 Tbsp. syrup (colatura di alici, anchovy)
- 2 cloves garlic (minced)
- freshly ground black pepper
- kosher salt
- 4 cups whole milk
- 4 cups water
- 1 1/2 cups grits (coarse-ground, not instant)
- 8 redfish fillets (with skin and scales still attached, 8 to 10 oz. each)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol105mg35% |
Sodium170mg7% |
Potassium290mg8% |
Protein7g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A30% |
Vitamin C10% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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