Redcurrant Muffins

SNEAKY VEG
7Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 175 grams self raising flour
  • 1 teaspoon baking powder
  • 125 grams light brown sugar
  • 60 grams butter (dairy free spread or coconut oil melted)
  • 1 large egg (or flax egg*, 1 tbsp ground flax or linseeds mixed with 2 tbsp cold water)
  • 120 milliliters milk (dairy free if vegan)
  • 125 grams redcurrants
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    NutritionView More

    440Calories
    Sodium11% DV270mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs24% DV71g
    Fiber12% DV3g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol90mg30%
    Sodium270mg11%
    Potassium260mg7%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber3g12%
    Sugars35g70%
    Vitamin A10%
    Vitamin C20%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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