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Redbor Kale Salad with Butternut Squash and Orange
BROOKLYN SUPPER10Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butternut squash (peeled, and cut into 1″ cubes)
- 1 orange
- 1 bunch kale
- 1/2 orange (a large)
- 1/4 cup olive oil
- 1/2 tsp. sea salt
- 3 orange zest (″ segment of)
- 1 1/2 oranges (fresh, divided into segments)
- 1/3 cup asiago (shaved)
- 3 twists ground pepper (fresh)
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