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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. broccoli (thick stems discarded)
- 1 lb. spaghetti
- 750 mL red wine (preferably Zinfandel)
- 1 tsp. sugar
- 4 garlic cloves (finely chopped, 2 tablespoons)
- 1/2 tsp. hot red pepper flakes (dried)
- 1/3 cup extra-virgin olive oil
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 1 oz. parmigiano-reggiano (finely grated, 1/2 cup)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium640mg27% |
| Potassium1140mg33% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C300% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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