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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dry red wine
- 3/4 cup sugar
- 1 lb. bartlett pears (ripe, peeled, cored, and cut into 1-inch pieces, 2 cups)
- 2 Tbsp. fresh lemon juice
- coarse salt
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NutritionView More
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260Calories
Sodium
Carbs
Fiber
Potassium
| Calories260Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium220mg6% |
| Protein |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars50g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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