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Ingredients
US|METRIC
4 SERVINGS
- 1 cup strawberries (quartered)
- 1 Tbsp. sugar
- 2 cups fresh blueberries (and/or raspberries)
- 6 vanilla wafer cookies, crushed
- 8 scoops breyers natural vanilla ice cream (small scoops, about 2 cups)
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Directions
- In blender or food processor, process strawberries with sugar until smooth. In medium bowl, toss blueberries with strawberry mixture. Let stand 30 minutes.
- To serve, cut 2 cookies in half; reserve. On 4 dessert plates, arrange 1 whole cookie, then evenly top with Breyers® Natural Vanilla Ice Cream. Garnish with reserved cookies and drizzle with strawberry topping.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium70mg3% |
| Potassium135mg4% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars42g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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