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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. boneless, skinless chicken breast
- 1 salt (teaspon)
- 14 oz. blue corn tortilla chips
- 1 lb. pepper jack (or monterey jack, or a mix, shredded)
- 1 Tbsp. cornstarch
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 cup fresh tomato salsa (pico de gallo)
- 1/2 cup chopped fresh cilantro
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1250mg52% |
| Potassium650mg19% |
| Protein40g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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