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8Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. blue potatoes (assorted small red, white and, cut in half)
- 1 red bell pepper (large, cut into 1 inch dice)
- 1/2 purple onion (sliced thin)
- 4 scallions (sliced)
- chopped parsley
- chives
- 2 lemon
- dressing (lemon and olive oil dressing)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium580mg17% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carolyn 9 years ago
This was a great recipes! Its good to take to a potluck, since it does not have to be kept chilled. I made the recipe as directed-cooked the potatoes separate from the red peppers w/ the onions, let everything cool for about 20 mins, then combined with the dressing. There was very little left in my potluck bowl!