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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups strawberries (sliced)
- 2 Tbsp. fresh lime juice
- 5 Tbsp. honey (divided)
- 1/2 cup yogurt (plain full-fat)
- 1/2 cup unsweetened coconut milk
- 1 1/2 cups blueberries
- 1/4 cup pomegranate juice
- 1 tsp. lime zest
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Directions
- Combine the sliced strawberries, lime juice and 2 tablespoons honey in a deep bowl or plastic pitcher. Attach the slicing blade to the KitchenAid® Pro Line® Series Cordless Hand Blender and blend until puréed. Divide the mixture evenly between the popsicle molds and freeze until firm, about 30 minutes. Clean the bowl and hand blender and set aside.
- In a medium bowl, whisk together the yogurt, coconut milk and remaining 3 tablespoons honey until smooth. Divide the yogurt mixture evenly between the popsicle molds, pouring it atop the frozen strawberry layer. Insert popsicle sticks into the center of each mold and freeze until firm, about 30 minutes.
- Combine the blueberries, pomegranate juice and lime zest in the deep bowl or plastic pitcher. Using the hand blender, blend the mixture until puréed. Divide the blueberry mixture evenly between the popsicle molds, pouring it atop the frozen yogurt layer, and freeze until firm, about 30 minutes.
- When ready to serve, briefly run the popsicle molds under warm water then gently pull the popsicles from the molds and serve.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol<5mg1% |
Sodium10mg0% |
Potassium150mg4% |
Protein1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars18g |
Vitamin A2% |
Vitamin C35% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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