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Red, White and Blue Grilled BBQ Potato Salad
RACHAEL RAY SHOW10Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold (baby, red bliss and Peruvian blue potatoes)
- 1 bunch green onions
- 2 Tbsp. extra-virgin olive oil (EVOO, plus more for drizzling)
- salt
- freshly ground black pepper
- 1 Tbsp. dark brown sugar
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. Dijon mustard
- 1 dash hot sauce (depending on how hot you like it!)
- 3 Tbsp. white wine vinegar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium1030mg29% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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