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Red, White and Blue Grilled BBQ Potato Salad

RACHAEL RAY SHOW
10Ingredients
40Minutes
220Calories
Read Directions

Ingredients

US|METRIC
  • 2 pounds yukon gold (baby, red bliss and Peruvian blue potatoes)
  • 1 bunch green onions
  • 2 tablespoons extra-virgin olive oil (EVOO, plus more for drizzling)
  • salt
  • freshly ground black pepper
  • 1 tablespoon dark brown sugar
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 dash hot sauce (depending on how hot you like it!)
  • 3 tablespoons white wine vinegar
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    NutritionView More

    220Calories
    Sodium11% DV270mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium1030mg29%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A4%
    Vitamin C50%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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