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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1/2 white onion (or small yellow, finely diced)
- 1 Tbsp. italian seasoning (dried)
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. Dijon mustard
- 1 Tbsp. ketchup
- 4 garlic cloves (minced)
- 1/2 tsp. salt
- 1 tsp. ground black pepper
- 1 egg (beaten)
- 1/2 cup bread crumbs
- 4 slices bacon
- 4 oz. blue cheese (crumbled, about 1 cup)
- 1 red onion (medium, sliced)
- 1 large tomato (sliced)
- 4 leaves green leaf lettuce
- 1 Tbsp. cracked pepper (freshly)
- 4 burger buns
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat21g105% |
| Trans Fat1.5g |
| Cholesterol210mg70% |
| Sodium1450mg60% |
| Potassium1000mg29% |
| Protein50g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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