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Red Wine Braised Lentils with (Veggie) Sausage
FOOD5211Ingredients
70Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup black lentil (dried)
- 3 garlic cloves (2 minced, 1 chopped roughly in thirds)
- 2 Tbsp. olive oil
- 1 vegetarian sausage (or sausage, cut into thin half moons)
- 1 onion (small, diced)
- 1 carrots (diced)
- 1 tsp. smoked paprika
- 1 dash cayenne pepper
- 1/2 tsp. salt
- 1 tsp. fresh thyme
- 1 cup red wine
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium220mg6% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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