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Ingredients
US|METRIC
3 SERVINGS
- 3 1/2 cups chicken stock
- 1 1/2 cups dry red wine
- 1 Tbsp. olive oil
- 4 Tbsp. unsalted butter
- 1/3 cup shallots (finely diced)
- 1/2 lb. wild mushrooms (preferably porcini)
- 1 1/2 tsp. chopped fresh thyme
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. tamari
- kosher salt
- pepper
- 2/3 cup leeks (finely sliced, white and pale green parts only)
- 1 cup arborio rice
- 2/3 cup parmigiano-reggiano (grated)
- 1 Tbsp. chives (finely snipped)
- 1 1/2 tsp. white truffle oil (good quality, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1150mg48% |
| Potassium670mg19% |
| Protein23g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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