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Red wine and mushroom risotto, 43p (VEGAN)
COOKING ON A BOOTSTRAP8Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. oil (3p, £3/3l)
- 2 cloves garlic (4p, 35p/2 bulbs, Basics)
- 100 grams mushrooms (21p, 85p/400g, Basics)
- 1 pinch dried mixed herbs (2p, 40p/14g, Basics)
- 150 grams rice (10p, 65p/1kg, Basics long grain rice)
- 75 mL red wine (39p, £3.85/750ml, Basics table wine)
- 1 Tbsp. tomato purée (4p, 55p/200g)
- 1 vegetable stock (cube, dissolved in 700ml boiling water, 3p, 30p/10 stock cubes, Basics)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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