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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground pork (bulk)
- 2 Tbsp. minced garlic
- 2 Tbsp. fresh ginger (minced)
- 1 Tbsp. sesame oil
- 2 Tbsp. brown sugar
- 2 Tbsp. rice wine (Shaoxing, or dry sherry)
- 1 tsp. salt
- 1 Tbsp. soy sauce
- 1 1/2 Tbsp. chili sauce (Siracha)
- 2 Tbsp. canola oil
- 2 cups adzuki beans (soaked overnight)
- 1 cup bhutanese red rice
- 3 cups chicken stock
- 1 tsp. five spice powder
- 1 tsp. salt
- 1 Tbsp. minced garlic (finely)
- 1 Tbsp. ginger (finely minced or grated)
- 4 chiles (small, red Thai bird, seeds removed, finely chopped)
- 1 bunch scallions (white and green parts, cut on the diagonal, 1/4 inch pieces)
- 2 Tbsp. canola oil (or peanut oil)
- 1 Tbsp. sesame oil
- 2 Tbsp. kecap manis (sweet Indonesian Soy Sauce) You can substitute Hoisin Sauce)
- 1/3 cup dry sherry (or Shaoxing rice wine)
- 1 can water chestnuts (diced)
- kecap manis
- sriracha sauce
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1680mg70% |
| Potassium990mg28% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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