Red Rice and Beans Recipe | Yummly

Red Rice and Beans

FOOD52
27Ingredients
55Minutes
670Calories
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Ingredients

US|METRIC
  • 1 pound ground pork (bulk)
  • 2 tablespoons minced garlic
  • 2 tablespoons fresh ginger (minced)
  • 1 tablespoon sesame oil
  • 2 tablespoons brown sugar
  • 2 tablespoons rice wine (Shaoxing, or dry sherry)
  • 1 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 1/2 tablespoons chili sauce (Siracha)
  • 2 tablespoons canola oil
  • 2 cups adzuki beans (soaked overnight)
  • 1 cup bhutanese red rice
  • 3 cups chicken stock
  • 1 teaspoon five spice powder
  • 1 teaspoon salt
  • 1 tablespoon minced garlic (finely)
  • 1 tablespoon ginger (finely minced or grated)
  • 3 1/2 chiles (small, red Thai bird, seeds removed, finely chopped)
  • 1 bunch scallions (white and green parts, cut on the diagonal, 1/4 inch pieces)
  • 2 tablespoons canola oil
  • 1 tablespoon sesame oil
  • 2 tablespoons kecap manis
  • 1 can hoisin sauce
  • 1/3 cup dry sherry (or Shaoxing rice wine)
  • 1 can water chestnuts (diced)
  • kecap manis
  • sauce
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    NutritionView More

    670Calories
    Sodium76% DV1820mg
    Fat52% DV34g
    Protein57% DV29g
    Carbs21% DV62g
    Fiber32% DV8g
    Calories670Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium1820mg76%
    Potassium1100mg31%
    Protein29g57%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A8%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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