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Red Raspberry Shortcakes (on Spicy Provençal biscuits)
FOOD5211Ingredients
85Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup chopped hazelnuts (toasted, coarsely)
- 2 cups wheat flour (White Lily or other soft winter, or use 1 cup cake flour with 1 cup all-purpose unbleached flour)
- 1 Tbsp. baking powder (Rumfords)
- 1/2 tsp. fine sea salt
- 3/4 cup cane sugar (superfine)
- 2 1/2 tsp. anise seeds (finely chopped or freshly ground)
- 1/4 cup leaf lard (rendered, very cold)
- 2/3 cup light cream
- 1 vanilla bean (fresh)
- 1 1/2 pt. red raspberries (or 1 1/2 10-ounce bags frozen)
- 1/4 cup cointreau liqueur
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol20mg7% |
Sodium480mg20% |
Potassium330mg9% |
Protein7g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber10g40% |
Sugars32g |
Vitamin A4% |
Vitamin C35% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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