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Ingredients
US|METRIC
4 SERVINGS
- 3.5 oz. brown rice flour
- 2.1 oz. Quinoa Flour
- 0.7 oz. cornstarch
- 1 egg
- 1 pinch salt
- 90 grams butter (cold, diced)
- 10.5 oz. red currants (washed)
- 2.8 oz. brown sugar
- 2 eggs
- 1 1/2 Tbsp. cornstarch
- 2.1 oz. almond meal
- 1 vanilla bean (split open and seeds scraped out)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium270mg11% |
| Potassium460mg13% |
| Protein11g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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