Red Chile Seafood Chowder Recipe | Yummly

Red Chile Seafood Chowder

HOMESICK TEXAN
24Ingredients
105Minutes
630Calories
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Ingredients

US|METRIC
  • 4 guajillo chiles (dried, seeds and stems removed)
  • 24 littleneck clams (scrubbed and rinsed or 2 10-ounce cans of chopped clams)
  • 4 slices bacon (uncooked, chopped)
  • 1/2 yellow onion (medium, diced)
  • 6 cloves garlic (minced)
  • 28 ounces diced tomatoes (preferably fire roasted)
  • 1 chipotle chile (canned)
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • 1 pinch cayenne
  • 1 1/2 pounds russet potatoes (peeled and cut into 1/4-inch cubes)
  • 2 cups fish (vegetable or chicken broth)
  • salt
  • black pepper
  • 1/4 cup chopped cilantro (plus more for garnishing)
  • 1 cup clam juice
  • 1 pound grouper (cut into 1-inch cubes)
  • 1 pound shrimp (small, 51-60 count, peeled and deveined)
  • 1 tablespoon lime juice
  • tortilla chips
  • crackers
  • lime wedges (for serving)
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    NutritionView More

    630Calories
    Sodium35% DV850mg
    Fat31% DV20g
    Protein112% DV57g
    Carbs19% DV56g
    Fiber16% DV4g
    Calories630Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol195mg65%
    Sodium850mg35%
    Potassium1720mg49%
    Protein57g112%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A30%
    Vitamin C60%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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