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Jovan Brown: "Great recipe. Didn't have the chili's but Cheyenn…" Read More
24Ingredients
105Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 guajillo chiles (dried, seeds and stems removed)
- 24 littleneck clams (scrubbed and rinsed or 2 10-ounce cans of chopped clams)
- 4 slices bacon (uncooked, chopped)
- 1/2 yellow onion (medium, diced)
- 6 cloves garlic (minced)
- 28 oz. diced tomatoes (1 can, preferably fire roasted)
- 1 chipotle chile (canned)
- 1 tsp. ground cumin
- 1 tsp. oregano
- 1/2 tsp. allspice
- 1/4 tsp. ground ginger
- pinches cayenne
- 1 1/2 lb. russet potatoes (peeled and cut into 1/4-inch cubes)
- 2 cups fish (vegetable or chicken broth)
- salt
- black pepper (to taste)
- 1/4 cup chopped cilantro (plus more for garnishing)
- 1 cup clam juice
- 1 lb. grouper (cut into 1-inch cubes)
- 1 lb. shrimp (small, 51-60 count, peeled and deveined)
- 1 Tbsp. lime juice
- tortilla chips
- crackers (oyster)
- lime wedges (for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol170mg57% |
Sodium750mg31% |
Potassium1530mg44% |
Protein50g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A40% |
Vitamin C60% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jovan Brown 3 years ago
Great recipe. Didn't have the chili's but Cheyenne pepper, chili powder, and hot sauce made up for it a bit.