Red and Green Pesto with Pasta and Lemon Shrimp Recipe | Yummly
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Red and Green Pesto with Pasta and Lemon Shrimp

EVERYDAY WITH RACHAEL RAY
13Ingredients
20Minutes
780Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 red chile peppers (preferably fresno)
  • 3 cloves garlic (unpeeled)
  • 2 cups flat leaf parsley (chopped)
  • 1 handful parmigiano reggiano cheese
  • 1/4 cup pistachio nuts (toasted)
  • 1/3 cup EVOO (extra-virgin olive oil, plus more for drizzling)
  • 2 lemons
  • salt
  • pepper
  • 1 pound spaghetti (or linguine pasta)
  • 1 pound deveined shrimp (peeled and)
  • white wine (Splash, or white vermouth)
  • 2 tablespoons butter
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    NutritionView More

    780Calories
    Sodium19% DV460mg
    Fat51% DV33g
    Protein45% DV23g
    Carbs33% DV99g
    Fiber32% DV8g
    Calories780Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol25mg8%
    Sodium460mg19%
    Potassium650mg19%
    Protein23g45%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A60%
    Vitamin C140%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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