Red Wine, Blackberry & Ginger Pitcher Cocktail

THE KITCHN
10Ingredients
20Minutes

Ingredients

US|METRIC
  • 3 berries (per ice cube, depending on size of your mold)
  • water (for the ice molds)
  • 24 ounces sweet red wine (fruity or even, I used Bota Box Pinot Noir)
  • 12 ounces vodka (citrus, I used St. George California Citrus)
  • 24 ounces pomegranate juice
  • 3 ounces blackberry liqueur (I used Leopold Bros.)
  • ice
  • 24 ounces ginger beer (to taste, I used Fever Tree)
  • mixed berries (Fresh, for skewers)
  • ice cubes (Fresh mixed berry, for garnish)
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