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Ingredients
US|METRIC
10 SERVINGS
- 3 berries (per ice cube, depending on size of your mold)
- water (for the ice molds)
- 24 oz. sweet red wine (fruity or even, I used Bota Box Pinot Noir)
- 12 oz. vodka (citrus, I used St. George California Citrus)
- 24 oz. pomegranate juice
- 3 oz. blackberry liqueur (I used Leopold Bros.)
- ice
- 24 oz. ginger beer (to taste, I used Fever Tree)
- mixed berries (Fresh, for skewers)
- ice cubes (Fresh mixed berry, for garnish, optional)
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