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Red Wine–Marinated Hanger Steaks with Flatbreads
EPICURIOUS17Ingredients
45Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lemon (thinly sliced)
- 3 sprigs thyme
- 2 fresno chiles (halved)
- 6 garlic cloves (smashed)
- 3/4 cup dry red wine
- 1/4 cup olive oil
- 1/2 tsp. freshly ground black pepper
- 1 1/2 lb. hanger steak (center membrane removed, cut into 4 pieces)
- vegetable oil (for grill)
- 1 shallot (finely chopped)
- 3 garlic cloves (chopped)
- 1 fresno chile (chopped)
- 6 Tbsp. unsalted butter
- kosher salt
- freshly ground pepper
- 1 lb. pizza dough (prepared, room temperature, cut into 4 pieces)
- 2 Tbsp. steak (chopped fresh parsley)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat20g100% |
| Trans Fat3g |
| Cholesterol110mg37% |
| Sodium820mg34% |
| Potassium860mg25% |
| Protein50g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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