Red Wine and Mushroom Crock Pot Roast Beef Recipe | Yummly

Red Wine and Mushroom Crock Pot Roast Beef

FOOD.COM
11Ingredients
8Hours
1120Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 pounds arm pot roast (chuck, or 2 -3 lbs blade roast)
  • 3 slices thick-cut bacon (diced)
  • 8 ounces portabella mushrooms (sliced)
  • 2 cups dry red wine (Cab Sauv. or Merlot)
  • 1 onion (large, quartered then halved)
  • 14.5 ounces beef broth
  • 2 teaspoons dried thyme
  • salt (to taste)
  • pepper (to taste)
  • 1/2 cup flour
  • 1 cup cold water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1120Calories
    Sodium39% DV930mg
    Fat109% DV71g
    Protein139% DV71g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories1120Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol240mg80%
    Sodium930mg39%
    Potassium1530mg44%
    Protein71g139%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop