Red Wine and Mushroom Crock Pot Roast Beef Recipe | Yummly
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Red Wine and Mushroom Crock Pot Roast Beef

FOOD.COM
11Ingredients
8Hours
1120Calories
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Red Wine and Mushroom Crock Pot Roast Beef

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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. arm pot roast (chuck, or 2 -3 lbs blade roast)
  • 3 slices thick-cut bacon (diced)
  • 8 oz. portabella mushrooms (sliced)
  • 2 cups dry red wine (Cab Sauv. or Merlot)
  • 1 onion (large, quartered then halved)
  • 14.5 oz. beef broth
  • 2 tsp. dried thyme
  • salt (to taste)
  • pepper (to taste)
  • 1/2 cup flour
  • 1 cup cold water
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    NutritionView More

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    1120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1120Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol240mg80%
    Sodium930mg39%
    Potassium1530mg44%
    Protein71g139%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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