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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 bay leaf
- 1/2 lb. pancetta (1/2 inch thick and cut into 1/2-inch dice)
- 3 lb. boneless pork shoulder (trimmed, cut into 1-inch chunks)
- 3 sage leaves
- 2 thyme sprigs
- 2 rosemary sprig
- 1/2 onion (small, cut into 1/2-inch dice)
- 1 carrot (cut into 1/2-inch dice)
- 1 celery (cut into 1/2-inch dice)
- 1 leek (white and light green part only, cut into 1/2-inch dice)
- 1 tsp. dried oregano
- 1/2 tsp. nutmeg
- 4 garlic cloves (minced)
- 2 cups dry red wine
- 2 cups water
- 28 oz. tomato puree
- 1 lb. dried pasta
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1620mg68% |
| Potassium2930mg84% |
| Protein100g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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