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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 28 oz. peeled tomatoes (whole)
- 1/8 cup red wine (they used Villa Pozzi Nero D’Avola)
- 1/4 cup balsamic vinegar
- 1/2 tsp. sea salt
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/2 tsp. dried basil
- 1/4 tsp. crushed red pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium550mg16% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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