12Ingredients
80Minutes
310Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 shallot (large, diced)
  • 1 celery stalk (diced)
  • 1 medium carrot (diced)
  • 5 garlic cloves (diced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 28 ounces San Marzano tomatoes (crushed)
  • 2 teaspoons fresh basil (chopped)
  • 2 teaspoons fresh parsley (chopped)
  • 1/2 cup cabernet sauvignon
  • 1 tablespoon lemon juice
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    NutritionView More

    310Calories
    Sodium15% DV350mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories310Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium1300mg37%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A190%
    Vitamin C110%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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