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Ben Phillips: "The meat turned out AMAZING. The teriyaki is also…" Read More
13Ingredients
35Minutes
10Calories
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Ingredients
US|METRIC
600 SERVINGS
- 3 cloves garlic (sliced)
- 1 Tbsp. vegetable oil (or olive oil)
- 400 grams sirloin (good quality, or scotch fillet steak)
- salt
- pepper
- 5 cups japanese rice (cooked)
- 1 piece nori (cut into fine shreds)
- 1/2 tsp. wasabi (or horseradish, or 1 tsp prepared wasabi stem, to serve)
- teriyaki (Red wine, Makes 600ml)
- 250 mL light soy sauce
- 200 mL shiraz (Australian)
- 200 mL mirin
- 80 grams sugar
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium30mg1% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ben Phillips 4 years ago
The meat turned out AMAZING. The teriyaki is also highly recommended. Something i did to give a little change was to make it like a Bibimbap. In that i had an assortment of veggies surrounding the meat and garlic. I used bok choy, shredded carrots, diced mushrooms, and fried tofu made like the garlic but tossed into the teriyaki before the finished bowl. 5/4 would highly recommend