Red Wine Steak with Caramelized Vegetables Recipe | Yummly
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Part of

Red Wine Steak with Caramelized Vegetables

CLEAN EATING
19Ingredients
85Minutes
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Red Wine Steak with Caramelized Vegetables
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cloves garlic (minced)
  • 1 shallot (minced)
  • 1/4 cup fresh flat leaf parsley (chopped, divided)
  • 1/2 cup dry red wine (divided)
  • 2 Tbsp. olive oil (divided)
  • 1 Tbsp. red wine vinegar (TRY: Eden Red Wine Vinegar)
  • 2 tsp. fresh rosemary (chopped)
  • 1 1/4 lb. flank steak (or flat-iron, cut into 5 pieces)
  • 1/2 tsp. sea salt
  • 1/4 tsp. ground black pepper
  • 3/4 cup low sodium chicken broth
  • 1 Tbsp. tomato paste (unsalted)
  • 1 Tbsp. organic unsalted butter
  • 1 Tbsp. olive oil
  • 8 carrots (halved lengthwise and thinly sliced)
  • 1 sweet onion (such as Vidalia, thinly sliced)
  • 1/2 tsp. sea salt
  • 1/4 tsp. ground black pepper
  • 1 lb. spinach
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