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Red-Wine Spaghetti with Walnuts and Parsley
FOOD AND WINE11Ingredients
40Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups water
- 3 1/4 cups dry red wine
- salt
- 3/4 lb. spaghetti
- 1/4 cup extra-virgin olive oil
- 4 garlic cloves (small, thinly sliced)
- 1/4 tsp. crushed red pepper
- 1/2 cup chopped parsley (finely)
- 1 cup walnuts (4 ounces, toasted and coarsely chopped)
- 1/2 cup parmigiano (grated, Reggiano cheese, plus more for serving)
- freshly ground black pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol10mg3% |
Sodium430mg18% |
Potassium640mg18% |
Protein21g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A15% |
Vitamin C20% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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