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Ingredients
US|METRIC
8 SERVINGS
- 12 garlic cloves (finely chopped)
- 3 Tbsp. extra virgin olive oil (plus more for drizzling)
- 1 tsp. crushed red pepper flakes
- 16 Tbsp. unsalted butter (cut into 1" pieces, divided)
- 1,500 mL red wine
- kosher salt
- 2 lb. spaghetti
- finely grated Parmesan (for serving)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium115mg5% |
| Potassium520mg15% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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