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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup canola oil
- 1 red bell pepper (seeded and diced)
- 1 green bell pepper (seeded and diced)
- 1 jalapeño pepper (seeded)
- 1 onion (large, diced)
- 2 lb. meatloaf (mix, any combination of beef, pork and/or veal)
- 6 cloves garlic (minced)
- 1 cup red wine
- 1/4 cup red wine vinegar
- 1 tsp. cayenne pepper
- 1 Tbsp. smoked paprika
- 1 tsp. ground cumin
- 1 tsp. dry mustard (Colman's)
- 6 oz. tomato paste
- 1 1/2 cups tomato sauce
- 3 Tbsp. brown sugar (packed)
- 1/4 cup worcestershire sauce
- kosher salt
- freshly ground pepper
- 12 brioche buns (mini)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2080mg87% |
| Potassium1430mg41% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber11g44% |
| Sugars31g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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