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Ingredients
US|METRIC
2 SERVINGS
- 11 oz. shallots
- 1 Tbsp. butter (about 20 grams)
- 3/4 cup dry red wine
- 3 Tbsp. port wine
- 1/2 tsp. ground cloves
- 1/2 tsp. ground cinnamon (or 1 cinnamon stick)
- 1 bay leaf
- salt
- pepper
- 4 dried plums
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium730mg21% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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