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Judi Fobert: "Turned out just fine. Have to keep an eye on the…" Read More
7Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red cabbage (medium sized head of)
- 1 cup red wine (~240ml)
- 3 Tbsp. butter
- 2 cloves garlic (minced)
- 1 handful fresh thyme
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C210% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Judi Fobert 4 years ago
Turned out just fine. Have to keep an eye on the cabbage while cooking - added the wine shortly before I took it off the stove.